Sriracha - Restaurant in UB City

Sriracha, a Pan Asian restaurant in UB City brings to Bengaluru an eclectic selection of Asian cuisine.

The extensive menu is designed using culinary nuggets chosen by chefs in the restaurant while traversing different countries of Asia. Curated by Chef Vikas Seth, Sriracha offers a slice of gastronomic perfection - from stunning Thailand to vibrant Hong Kong, culturally rich Indonesia to the culinary world's biggest hotspot, Singapore – in its menu. The offerings are a fascinating melange between the traditional and the new.

Inspired by contemporary Asian design, the interiors of the restaurant showcase the eight countries that Sriracha represents in its branding. A mural commissioned to Krack'n Studio illustrates iconic pan-Asian imagery with a contemporary twist. The composition is dreamy interspersed with quirky elements and the protagonist’s attire evolves into a dragon that also forms the “S” shape - a reference to Sriracha.

Chef Vikas Seth has created a menu with an endless variety of appetizers, mains, desserts and cocktails that give an explosion of Pan Asian flavors. The highlight dishes are - Sriracha’s Som Tam - Green Papaya Salad Made Live At The Table, , Steamed Open Buns (Bao), Wild Mushroom Purple Dumplings, Coffee Rubbed Pork Riblets With Green Apple Slaw, Cantonese Roast Chicken and Sumatra Dark chocolate mousse. There is a separate menu for Sushi that features Maki, Nigiri and Sushi boats in non-vegetarian and vegetarian options...