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This contemporary Pan Asian eatery offers two distinctive experiences – the live Robatayaki grill and Cambodian Khmer cuisine, never seen before in the culinary landscape of the city.The extensive menu traces a path across the Orient, making stops at Thailand, Hong Kong, Japan, Indonesia, Vietnam, China, Cambodia and Singapore. The creations on the menu seamlessly blend the age-old East Asian traditions with the new.The menu is curated by Chef Vikas Seth.

  • 2

  • 6

    Years of Unparalleled Service
  • 8

    Countries Cuisines
  • 700

    + Sq. Ft of Hand Painted Wall Art
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Excellent place to hang out with family and friends, very well-lit and neatly maintained. The mini cone ice-creams are to die for. The staff is very courteous and the food presentation is fine dining quality.

-Anup Nair

This place is a true gem! Probably one of the best Pan-Asian restaurants in Bangalore, if not in India! Their Som Tam live making station is a major highlight, and their supreme selection of fresh spring rolls, dim sums and sushi are to die for!

-Kavita Arora

The ambience and the decor was good. They have got a wide range of dishes on their menu and we loved all the food we had. Would definitely recommend this place to our friends and family.

-Deepanjan Banerjee

Loved the ambience and the service, so warm and welcoming. I appreciate the way they care for the customers’ requirements. I’m a regular visitor here. The sushi and main course was just perfect.

-Pratusha Prakash Makam

Amazing food, the appetisers are really tasty and well presented. The staff are friendly and mindful of the customers.

-Jyothsna K

Contemporary Pan Asian dining follows a cuisine which is inspired by 8 prominent Asian regions, inclusion of dishes like Amok Trey and Khmer BBQ table are some of the unique options available here. I'll definitely go back for the vibrant dimsums, innovative sushi options and the live Som Tam salad.

-Pratheek Ponnappa, Food blogger & IT Professional

The Indiranagar branch also has the Khmer BBQ which is a real experience because you can BBQ your meats the way you like and it's also a healthy option so you don't really feel guilty about stuffing your face.

-Behram Siganporia, Lead Vocalist of “Best Kept Secret"
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