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Sanchez Restaurante & Cantina, Restaurant in UB City

Sanchez Restaurante and Cantina is a popular Mexican restaurant located in UB City, Bangalore offering an array of authentic Mexican and Tex Mex dishes, along with a bar dedicated to one of the finest Mexican export – Tequila and Margarita. It brings you a scrumptious slice of Mexican heritage and cuisine, in all its unique flavours, textures and aromas; and dishes that have never made it past the Mexican borders.The menu is curated by Chef Vikas Seth.

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  • 2

  • 6

    Years of Unparalleled Service
  • 21000

    + Tres Leches Sold Annually
  • 1000

    + Events/Gigs
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This place has it all - incredible food, great drinks and lovely ambiance. Just love it!

-Alinda Alexander

The staff was quick and courteous. The food was just delicious. Hands down the best Mexican food I've ever had.

-Akshat Kumar

The milk cake Tres Leches is amazing and a must try. Totally in love with this Mexican restaurant, it is a must visit. The staff are amazing and the food tastes excellent.

-Kavya Rao

Easily the best Mexican cuisine I've had so far. Loved the food here. A special mention to the Tacos and the Trés Leches, they were absolutely delightful. The live music here was also quite nice. Would definitely visit again.

-Darshika Pillai

Great, great food with lovely outdoor ambience and excellent service. The menu had a lot of variety and good vegetarian options as well. Amazing!

-Padmaja Narsipur

Tex mex dining taken a notch above, Sanchez has been a crowd favourite from a long time now. There's everything right from the signature Guacamole to Tamales, Torta, Quesadilla, Mexican Grills and a lot more that together offers a holistic way to experience Mexican Cuisine. My personal favourites are the Enchiladas and Tres Leches!

-Pratheek Ponnappa, Food blogger & IT Professional

Sanchez is by far my favourite Mexican restaurant in the entire country. I guess when you go out to eat it's not just the food and service that matters - it's also the vibe and there's always a great vibe about the place. I usually start off with guacamole and end my meal with Tres leches.

-Behram Siganporia, Lead Vocalist of “Best Kept Secret”
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